Trying Something New
It seems like, lately, the app to beat is Tik Tok. I see reposts of Tik Toks on every social media platform I frequent — teens doing dances, therapists giving advice, and the occasional food video. I finally bit the bullet and got in on the action. Now presenting: my first Tik Tok. This is what I like to call a kitchen-sink recipe. My whims dictate rather than a traditional recipe and I go for whatever is stocked in the pantry. I call this an Orange Chicken, but it is makeshift (I'll explain soon) in a way. Ingredients: 1 kg ground chicken pinch of salt 1/4 tsp chili powder 1 tbsp garlic 4 tbsp soy sauce 1 tsp lemon 2 tbsp sugar 1 tbsp rice wine vinegar 4 tbsp ponzu sauce 1 tbsp cornstarch Optional: 1/2 onion, diced 1/2 capsicum, diced Recipe Marinate the chicken for 15 minutes with salt, chili powder, and garlic. Make the sauce. Combine the soy sauce, lemon, sugar, rice wine vinegar, and ponzu sauce. Heat a skillet to medium heat and add 1 tsp of olive oil. Add the chicken a
